It was the season of strawberry.We get plenty of strawberry every nook and corner of the city.There is seasonal fresh strawberry juice ,salad, cream cheese cake, jam what all things can be made is available.I thought of making again eggless strawbery cake with strawberry syrup(home made)
all purpose flour-1 1/2 cup
condense milk -3/4 cup
lemon-1/2
milk-1/2 cup
butter-1/2 cup (room temperature)
salt -a pinch
granulated sugar-1 tbsp
strawberry essence-1tspn
colour -a pinch(rose)(optional)
baking soda -1/2tspn
baking powder-1/2tspn
Method
In a bowl (dry ingredient)add all purpose flour baking soda and powder ,salt .sift for 2 times as baking powder and soda spread well throughout.In another microwave container mix milk lemon butter keep it in microwave for 1 minute high degree. take it out and add condense milk granulated sugar essence and color mix thoroughly add chopped or diced strawberry.to this mixture add dry ingredients slowly and mix in cut and half fold method.grease the baking pan if its is cup cake.Arrange paper cup in mold or in silicon tray .pour the batter and tap the tray so that air stuck in between comes out. Pre- heat the oven for 10 minutes. For cup cake it takes 15 minutes for cake it take 35-40 minutes depending upon once oven.Once done take it out,shift to cooling rack .once cooled garnish with toppings of your choice
Ingredients
Strawberry-1 cup diced all purpose flour-1 1/2 cup
condense milk -3/4 cup
lemon-1/2
milk-1/2 cup
butter-1/2 cup (room temperature)
salt -a pinch
granulated sugar-1 tbsp
strawberry essence-1tspn
colour -a pinch(rose)(optional)
baking soda -1/2tspn
baking powder-1/2tspn
Method
In a bowl (dry ingredient)add all purpose flour baking soda and powder ,salt .sift for 2 times as baking powder and soda spread well throughout.In another microwave container mix milk lemon butter keep it in microwave for 1 minute high degree. take it out and add condense milk granulated sugar essence and color mix thoroughly add chopped or diced strawberry.to this mixture add dry ingredients slowly and mix in cut and half fold method.grease the baking pan if its is cup cake.Arrange paper cup in mold or in silicon tray .pour the batter and tap the tray so that air stuck in between comes out. Pre- heat the oven for 10 minutes. For cup cake it takes 15 minutes for cake it take 35-40 minutes depending upon once oven.Once done take it out,shift to cooling rack .once cooled garnish with toppings of your choice
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