Carrot almond ginger soup "Monsoon delicacy"

 It was a rainy sunday  afternoon  after breakfast, I didn’t feel like cooking lunch or it should be a brunch in that case we need something to fill your tummy with yummy light weight food .and no mood to cook at all then i came up with an idea of "soup" when searched fridge I got two items those were ginger and carrot and some leftover bread pieces made carrot ginger soup to add extra zing i added blanched almonds.

 Ingredients

Carrots – 4 Medium sized

Grated Ginger – 1 tbsp

Almonds – 6 to 8 + 4 for garnishing

Onion – 1 small

cinnamon – 1 tsp

Black Pepper Powder – ½ tsp

Butter – 1 tsp

Salt to taste

Fresh coriander leaves/parsely – few sprigs

toasted bread crutons-1/2 cup

veg stock-3 cup

Method

wash the carrot and chop them nicely in a pan add butter when it melts add onion ginger saute well(onion get tranlucent) then add chopped carrot saute well till all cooks well in butter add veg stock add salt and blanched almond ,simmer the stove once nicely comes to boil add cinnamon and pepper.take off from the stove when cools down blend well in blender ,toast the croutons in butter add chopped almonds and garnish with parsely/coriander serve hot.

 Course-Soups (Starters)