Pappada vada …a typical keralite snack for tea time or nalumani palaharam

  I am goint to tell you about a snack which is easy to make within five minutes of time.Its the snack from gods own country Kerala the place where I come.People make it in a large batch and store in air tight container it’s a wonderful muchkin for tea .it brings nostalgic feeling when I write about it.aIts called nallumani palaharam or te time snack

INGRIDENTS

Urad dal papad/kerala papadam-12 nos

Coconut oil-1 cup

raw rice flour-1/2 cup

asfetida –2 pinches

Chili powder-1tspn

Turmeric—1tspn

Salt-according

 black sesame seed-1tspn

Cumin-1 tspn

Water –(to mix the batter)

Gram flour-!/2 cup

METHODS

Keep a pan of oil in a pan and heat till it fumes. Mix for the batter take rice flour, gram flour, cumin, black seed salt,chilly, turmeric, and asafetida .It will be better if  gramflour sifted,it won’t form any lumps.Add water .Mix into batter consistency then dip each papad and fry it oil .take paper towel drain excess oil and serve hot or store in air tight jar.

Course-Indian snack