I am goint to tell you about a
snack which is easy to make within five minutes of time.Its the snack from gods
own country Kerala the place where I come.People make it in a large batch and
store in air tight container it’s a wonderful muchkin for tea .it brings
nostalgic feeling when I write about it.aIts called nallumani palaharam or te
time snack
INGRIDENTS
Urad
dal papad/kerala papadam-12 nos
Coconut
oil-1 cup
raw
rice flour-1/2 cup
asfetida
–2 pinches
Chili
powder-1tspn
Turmeric—1tspn
Salt-according
black sesame seed-1tspn
Cumin-1
tspn
Water
–(to mix the batter)
Gram
flour-!/2 cup
METHODS
Keep
a pan of oil in a pan and heat till it fumes. Mix for the batter take rice flour,
gram flour, cumin, black seed salt,chilly, turmeric, and asafetida .It will be
better if gramflour sifted,it won’t form
any lumps.Add water .Mix into batter consistency then dip each papad and fry it
oil .take paper towel drain excess oil and serve hot or store in air tight jar.
Course-Indian
snack