Mangaa Curry-Lipsmackinggggggggggggg pickle.

Manga curry/cut mango pickle

                                     A super summer special and very easy preparing mango pickle.As mangoes are available during summer season it goes yum with curd rice.The only time consuming is chopping mango into small  size .All in my house are big fans of this pickle.

Ingridents
Big green raw mango(firm)
hing- more than a pinch
chilly powder-1-2 tspn
sesame oil/gingelly-2tbspn
mustard-1tspn

methi seeds(roasted and powdered)-1/2 tspn

salt-required aount
turmeric- apinch
red chilly for tempeing
Methods
chop the mangoes into small equal size and mix with salt,turmeric and chilly powder then take a pan add some oil,mustard,hing,methi seedpowder,and chilly when mustard slputter add to the mango mix.

Note

(kilimukku)(totapuri) native mangoes will do
Big green raw mango firm one.
teeth and all should be same size.then it luks appetizing and delicious .